Fig. 4
From: Unravelling neutropenic enterocolitis: insights from gut microbiota, and intestinal barrier analyses
Enterotypes 1 and 4 demonstrated a reduced production of fecal short-chain fatty acids. (A) Bar plots presenting for each enterotype (A.a to A.d) the differential abundance of the significant genera (adjusted p-value < 0.01). (B) Box plots comparing the total SCFAs fecal concentrations expressed in µmol / g of dry feces weight among the 4 enterotypes [enterotype 1 (n = 19), enterotype 2 (n = 31), enterotype 3 (n = 25) and enterotype 4 (n = 18)]. (C) Bar plot showing the distribution in percentages of the majority SCFAs namely acetate, butyrate, and propionate for each enterotype. “Other SCFAs” gathered valerate, isovalerate, isobutyrate, caproate, and isocaproate